Everyone knows James Bond preferred his martinis shaken, not stirred, but do you know why? And how did this secret agent’s tipple evolve into today’s ubiquitous Espresso Martini? The history of the martini is as intricate as any spy movie plot, but few are familiar with how the most famous drink in the world came… ( Read More )

Anthony Caporale On Surviving Winter, One Warm Drink at a Time! Join Us! Surviving Winter in New England calls for coffee cocktails done right. For the February installment of Spencer & Lynn’s Art of the Drink series, we’re welcoming our good friend Chef Anthony Caporale, Director of Spirits Education at New York’s award winning Institute… ( Read More )

The couple that plays together stays together—and what’s more fun than making drinks for two? Join Chef Anthony Caporale, Director of Spirits Education at New York’s Institute of Culinary Education, as you learn to make amazing Couples Cocktails: a new way for partners to enjoy drinks together. Each presentation consists of two cocktails with complementary… ( Read More )

Everyone knows James Bond preferred his martinis shaken, not stirred, but do you know why? And how did this secret agent’s tipple evolve into today’s ubiquitous Espresso Martini? The history of the martini is as intricate as any spy movie plot, but few are familiar with how the most famous drink in the world came… ( Read More )