Anthony Caporale On Surviving Winter, One Warm Drink at a Time! Join Us!

Surviving Winter in New England calls for coffee cocktails done right. For the February installment of Spencer & Lynn’s Art of the Drink series, we’re welcoming our good friend Chef Anthony Caporale, Director of Spirits Education at New York’s award winning Institute of Culinary Education, for a focused, technique forward class built around three iconic coffee cocktails.

This session blends practical instruction with the stories behind the drinks. Anthony will walk you through what to use, why it matters, and how to execute each cocktail with confidence, from building heat and balance to getting the finish just right. Expect a relaxed, welcoming vibe with plenty of time for questions.

What we’ll cover
Irish Coffee
-Learn the true origin story, then build the classic the way it was meant to be made, with attention to temperature, sweetness, and that perfect cream layer.

Flaming Scotch Mocha
-Anthony’s signature drink, plus clear guidance on safe flaming technique and presentation that feels celebratory without being fussy.

Espresso Martini
-Make the original spec shine with craft level upgrades, including espresso selection, proper dilution, and a smooth lasting foam.

What you’ll take home
-Better instincts for balancing coffee cocktails.
-Techniques you can repeat at home.
-Three go to recipes for winter hosting and cozy nights in.