Anthony in Southern Living
Give your mimosa bar a little touch of Southern hospitality with the addition of some spirits.
“Feature fresh, Southern juices and spike with local bourbon,” says Anthony Caporale, director of Spirits Education at the Institute of Culinary Education. “Then, add mint leaves for muddling, and garnish and serve in julep cups.”
https://www.southernliving.com/mimosa-bar-ideas-7367688