Mixology Education
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Mystic in March is basically asking for an Irish whiskey night! For this St. Patrick’s season class at Spencer & Lynn, we’re excited to welcome back our good pal Chef Anthony Caporale, Director of Spirits Education at New York’s award winning Institute of Culinary Education, for a lively evening centered on Irish whiskey, great stories,… ( Read More )
$30
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Everyone knows James Bond preferred his martinis shaken, not stirred, but do you know why? And how did this secret agent’s tipple evolve into today’s ubiquitous Espresso Martini? The history of the martini is as intricate as any spy movie plot, but few are familiar with how the most famous drink in the world came… ( Read More )
$65
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