Mystic in March is basically asking for an Irish whiskey night!

For this St. Patrick’s season class at Spencer & Lynn, we’re excited to welcome back our good pal Chef Anthony Caporale, Director of Spirits Education at New York’s award winning Institute of Culinary Education, for a lively evening centered on Irish whiskey, great stories, and plenty to taste. Anthony will lead a guided tasting of four Irish whiskies while walking us through the bigger story behind Ireland’s signature spirit, where it came from, how it evolved, and why it’s having such a well deserved moment again. Along the way, you’ll learn how Irish whiskey is made, how to taste with more confidence, what sets the major styles apart, and how maturation shapes flavor, texture, and finish. Get 10% off all purchases that evening!

Register now at:

https://www.eventbrite.com/e/march-whiskey-masterclass-st-patricks-edition-tickets-1984581366290