Everyone knows James Bond preferred his martinis shaken, not stirred, but do you know why? And how did this secret agent’s tipple evolve into today’s ubiquitous Espresso Martini? The history… ( Read More )
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Everyone knows James Bond preferred his martinis shaken, not stirred, but do you know why? And how did this secret agent’s tipple evolve into today’s ubiquitous Espresso Martini? The history… ( Read More )
$65
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Anthony Caporale On Surviving Winter, One Warm Drink at a Time! Join Us! Surviving Winter in New England calls for coffee cocktails done right. For the February installment of Spencer… ( Read More )
$30
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The couple that plays together stays together—and what’s more fun than making drinks for two? Join Chef Anthony Caporale, Director of Spirits Education at New York’s Institute of Culinary Education,… ( Read More )
$65
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Longing for some poolside Tequila as our New England winter is drawing to a close? Well Chef Anthony, author and star of “The Imbible” series of hit New York musicals… ( Read More )
$65
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